A favorite among the chiclé* farmers in Central America, Strongback is used for back, neck, shoulder tension, joint pain, muscle spasm, athletic strain, overwork, and to halt onset of asthma. It is anti-inflammatory and a muscle relaxant. 
 
Ingredients: Strong Back (Desmodium adscendens), Belizean Wild Yam (Dioscorea belizensis), Man Vine (Securidaca diversifolia), Tequila
 
*Fun fact about chiclé via Wikipedia:
Etymology
The word chicle comes from the Nahuatl word for the gum, tzictli [ˈt͡sikt͡ɬi], which can be translated as "sticky stuff". Alternatively, it may have come from the Mayan word tsicte.[4] Chicle was well known to the Aztecs and to the Maya, and early European settlers prized it for its subtle flavor and high sugar content. The word is used in the Americas and Spain to refer to chewing gum, chicle being a common term for it in Spanish and chiclete being the Portuguese term (both in Brazil and in parts of Portugal; other areas also use the term chicla). The word has also been exported to other languages such as Greek, which refers to chewing gum as τσίχλα (tsichla).
 
Disclaimer: Michelle Brown and Wildflowers Wellness do not diagnose or treat medical conditions, as defined by the AMA or WHO.